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Weed used to just be weed. There was good weed, and bad weed, and somewhere in between. Nowadays, legalization has added a bit more complexity to the classification of cannabis quality. Some of this nomenclature has to do with appearance or potency. While there isn’t a formal terminology set in place, price is typically a […]

There are a few side effects that are pretty common when you light up a joint and some are less pleasant than others. For example, the munchies are pretty great because there is no better time to enjoy an entire bag of pizza rolls than after a serious smoke sesh. Or, catching a buzz before

If you’ve visited our Journal before, you might have picked up on the fact that we’re pretty into cannabis. And like most people who love something, we want to share our love with others by bringing them together so that we can all enjoy ourselves together.  That’s why we’ve put together this list of fun

Some of us remember a time when the choices for buying weed were pretty limited. There was schwag, kind (or ‘kine’) bud, chronic, BC bud (which was also called ‘beasters’), and a handful of other slang terms indicating the origin or quality of cannabis. Top-shelf insinuates a product that is premium quality, while ‘mids’ falls

Do you know how to measure weed? Maybe you don’t think too much about it nowadays in a world full of vape pens and pre-rolls. But we can’t help but think it’s still a valuable skill to know how to measure weed or at least brush up on some math! So, dig in and find

An interview with Hayley Miller

We love just about everything created by Old Pal’s Chef Wendy, but this recipe may be our very favorite. Perhaps it’s the time of year or nostalgia over your favorite grandma’s green bean casserole. Maybe it’s just the crispy fried onions because who can say no to that?  No matter the type of feast, this

It’s easy to be grateful when surrounded by friends, family, good weed, and a job you love. We feel so blessed to be working with cannabis this year and always, but we wanted to take a moment to express how thankful we are right now, doing what we love. And it’s because of you, our

Fall is here, and the weather has officially cooled down. So bust out your sweaters, make a mug of weed tea, and prepare for the cozy days ahead. And if you’re looking to whip up something delicious in the kitchen, chili is an iconic cool-weather comfort food–and what could possibly make it more delightful than

After a long day, nothing beats some sweet positivity.