Cozy Up with Fall Recipes Featuring Babish x Old Pal THC-Infused Sugar

As the leaves turn and the air chills, it’s the perfect time to infuse a little warmth into your days with some delicious fall recipes. And what better way to spice up your autumn than with a pinch of Babish x Old Pal THC-infused Sugar? From steamy beverages to delectable desserts, our THC-infused sugar adds a delightful twist to your favorite fall treats.

What Is Babish Sugar? Our Sweet Collaboration 

Babish Sugar is not your ordinary sweetener. Born from a unique collaboration between Old Pal and the culinary genius of the Babish Culinary Universe, this premium THC-infused sugar is designed to blend seamlessly into your kitchen routine. Each 3oz jar contains 100mg of THC, providing a perfect sprinkle of enjoyment in every teaspoon.

Key Features:

• Premium Quality: Carefully crafted from selected cannabis extracts, our sugar is micronized to ensure fast activation and consistent dosing.
• Versatility: Perfect for a broad range of recipes, from sweet desserts to savory dishes and refreshing drinks.
• Precision: With each teaspoon providing 5mg of THC, you can easily customize your culinary creations to suit your taste and desired potency.

For pro-cooks and budding chefs alike, Babish x Old Pal THC-infused Sugar is easy to dose and can be used in any recipe that calls for sugar. Follow the dosing instructions on the package to turn your favorite sweet treat or evening mocktail into a smoke-free sesh. 

Fall Recipes with Babish Sugar 

You know we love to be in the kitchen with cannabis (have you tried our brownies or infused chili yet?) If you’re looking for a little culinary inspiration, we’ve got you covered with our Fall favorites. 

Spiced Apple Cider

Ingredients:

• 4 cups of apple cider
• 1 tsp Babish x Old Pal infused sugar
• 2 cinnamon sticks
• 1 orange, thinly sliced
• 4 cloves
• 1 star anise

Instructions:

1. Combine all ingredients in a large pot.
2. Simmer over low heat for 10 minutes.
3. Strain into mugs and serve warm, enjoying the sweet and spicy flavors of fall.

Pumpkin Spice Latte

Ingredients:

• 2 cups milk
• 2 tbsp pumpkin puree
• 1 tsp Babish x Old Pal infused sugar
• ½ tsp pumpkin pie spice
• 1 tsp vanilla extract
• ½ cup strong coffee

Instructions:

1. Whisk together milk, pumpkin puree, infused sugar, and spices in a pot and heat until hot.
2. Remove from heat, stir in vanilla and coffee.
3. Pour into mugs, top with whipped cream, and a sprinkle of pumpkin pie spice.

THC-Infused Maple Pecan Bars

Ingredients:

• 1 cup all-purpose flour
• ¾ cup confectioners’ sugar
• ½ cup butter, softened
• 1 cup chopped pecans
• ½ cup Babish x Old Pal infused sugar
• ½ cup maple syrup
• 2 eggs

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. Blend flour, confectioners’ sugar, and butter until crumbly. Press into the bottom of the baking dish.
3. Bake for 20 minutes. Remove from oven.
4. In a bowl, mix the infused sugar, maple syrup, and eggs. Stir in pecans.
5. Pour over the baked crust. Return to oven and bake for 25 minutes.
6. Let cool before cutting into bars.

Cranberry Canna-Cocktail

Ingredients:

• 1 cup cranberry juice
• 1 tsp Babish x Old Pal infused sugar
• 2 oz vodka
• Club soda
• Ice
• Fresh cranberries for garnish

Instructions:

1. In a shaker, combine cranberry juice, infused sugar, and vodka. Shake well.
2. Fill a glass with ice and pour over the cranberry mixture.
3. Top with club soda and garnish with fresh cranberries.

Savory Herb THC Scones

Ingredients:

• 2 cups flour
• 1 tbsp baking powder
• ½ tsp salt
• 4 tbsp cold butter, cubed
• 1 tsp Babish x Old Pal infused sugar
• 1 cup heavy cream
• 1 tbsp fresh chopped herbs (thyme, rosemary)

Instructions:

1. Preheat oven to 425°F (218°C).
2. In a bowl, mix flour, baking powder, salt, and infused sugar. Cut in butter until mixture resembles coarse crumbs.
3. Stir in cream and herbs until just combined.
4. Drop spoonfuls onto a baking sheet. Bake for 12-15 minutes.

Honey-Glazed THC Carrots

Ingredients:

• 1 lb carrots, peeled and sliced
• 2 tbsp olive oil
• 2 tsp Babish x Old Pal infused sugar
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss carrots with olive oil, infused sugar, honey, salt, and pepper.
3. Spread on a baking sheet and roast for 25-30 minutes until tender and caramelized.

THC Mint Mojito

Ingredients:

• 1 tsp Babish x Old Pal infused sugar
• Fresh mint leaves
• 1 lime, cut into wedges
• 2 oz white rum
• Club soda
• Ice

Instructions:

1. Muddle mint leaves, lime wedges, and infused sugar in a glass.
2. Fill the glass with ice, pour over the rum, and top with club soda.
3. Stir well and garnish with a sprig of mint and a lime wedge.

Here’s to Life’s Sweetest Moments

As the fall leaves swirl and the season of gatherings begins, each sprinkle of Babish x Old Pal THC-infused Sugar promises not just a sweet addition to your culinary creations but a chance to elevate your autumn experiences. Gather around the table, share these delightful dishes, and enjoy the enhanced flavors and feelings that only our special sugar can provide. Happy cooking, pals. Check out our store locator and get you some sugar!