As the chill of the holiday season wraps around us, it’s time to cozy up and relish in the warmth of home, friends, and family.
With more gatherings and feasting on the horizon, why not spice up your culinary creations with a touch of THC? It doesn’t matter if you’re a kitchen novice or a culinary wizard. Cannabis cooking is for everyone–and easier than you might think.
From super simple to a little more advanced, here are three cannabis recipes that will elevate your holiday cheer, whether you want to enjoy with friends and family or turn your homemade treats into heartfelt gifts.
Cannabis Recipes: Tincture
Skill Level: Beginner
Time: 1 hour (prep), 2-3 weeks (infusion)
Yields: Approximately 1 cup
What You’ll Need
- 1/8 ounce of finely ground Old Pal flower
- 1 cup of high-proof alcohol (like Everclear)
- Mason jar
- Cheesecloth or fine strainer
- Amber dropper bottles (for storage)
How to Make Cannabis Tincture
Cannabis tinctures are a fantastic entry into the world of edibles. Easy to dose and versatile in use, they’re perfect for infusing everything from holiday cocktails to cozy teas.
Step 1
Decarboxylate your cannabis by spreading the ground flower on a baking sheet and bake at 230°F for 45 minutes. This activates the THC.
Step 2
Place the decarboxylated cannabis in a mason jar and cover it with alcohol. Seal the jar and shake it lightly.
Step 3
Store the jar in a cool, dark place. Shake it once a day for 2-3 weeks.
Step 4
After the infusion period, strain the mixture through cheesecloth or a fine strainer into a bowl. Be sure to squeeze out all the liquid.
Step 5
Transfer the tincture into amber dropper bottles. Store in a cool, dark place and use as you like! Tincture can be taken solo or added to other food and drinks.
Cannabis Recipes: Holiday Cookies
Skill Level: Intermediate
Time: 1 hour (including baking and cooling)
Yields: About 2 dozen cookies
What You’ll Need
- ¾ cup of cannabutter (make it using Old Pal’s weed butter recipe)
- 1 cup sugar (or try adding a dash of Babish THC-infused sugar for added oomph!)
- 1 large egg
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- Optional: Holiday-themed cookie cutters, decorating icing, and sprinkles for a festive touch
How to Make Cannabis-Infused Holiday Cookies
This recipe offers a fun and delicious way to infuse a little extra warmth and joy into your holiday gatherings, blending classic cookie goodness with a hint of Old Pal charm.
Step 1
Preheat your oven to 350°F. In a large mixing bowl, cream together the cannabutter and sugar until smooth and fluffy. Beat in the egg and vanilla extract. Gradually mix in the flour, baking powder, and salt until the dough comes together.
Step 2
Roll out the dough on a floured surface to about ¼ inch thick. Use holiday-themed cookie cutters to cut out shapes. Place the cookies on a baking sheet lined with parchment paper, leaving some space between each one.
Step 3
Bake the cookies for 8-10 minutes or until they are lightly golden around the edges. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Step 4
Once the cookies are completely cool, decorate them with icing and sprinkles as desired. This is a great way to add a personal touch and make them festive! Pot leaf frosting, anyone?
Step 5
Store the cookies in an airtight container. They can be kept at room temperature for up to a week, or frozen for longer storage.
Cannabis Recipes: French Macarons
Skill Level: Advanced
Time: 2 hours (including preparation and baking)
Yields: About 24 macarons
What You’ll Need
- ¾ cup almond flour
- 1 cup powdered sugar
- 2 large egg whites, at room temperature
- ¼ cup granulated sugar
- ¼ teaspoon cream of tartar
- Food coloring (optional)
- ½ cup cannabutter (make it using Old Pal’s weed butter recipe)
- 1 cup powdered sugar (for filling)
- 1 teaspoon vanilla extract (for filling)
How to Make Cannabis-Infused French Macarons
Embrace the art of French patisserie with these elegant Cannabis-Infused French Macarons. Perfect for impressing at holiday parties, these macarons blend the classic delicate texture with a subtle cannabis twist.
Step 1
Sift together almond flour and powdered sugar in a bowl. In a separate bowl, beat the egg whites until foamy, then add granulated sugar and cream of tartar. Beat until stiff peaks form. If using, add a few drops of food coloring and mix gently. Fold in the almond flour mixture until just combined.
Step 2
Pipe small circles onto a baking sheet lined with parchment paper. Tap the baking sheet on the counter to release any air bubbles. Let the macarons sit at room temperature for 30-60 minutes to form a skin.
Step 3
Bake at 300°F for about 17 minutes, or until the macarons are set and have a smooth shell.
Step 4
While the macarons cool, prepare the filling. Beat the cannabutter, powdered sugar, and vanilla extract until smooth.
Step 5
Once the macaron shells are cool, pair them by size. Spread or pipe the cannabutter filling onto one shell of each pair, then gently sandwich them together.
Step 6
Serve the macarons immediately, or store them in an airtight container in the fridge for up to one week.
One Final Toke
We hope you have fun with these easy cannabis recipes and that these treats spark smiles and create warm memories for you and yours.
Remember, the key to great cannabis-infused cooking starts with quality ingredients. For all your baking adventures, we recommend using Old Pal’s Ready to Roll or Classic Shareable whole flower. Its consistent quality and rich flavors make it the perfect choice for infusing your holiday treats.
So, gather your friends and family, share the love, and enjoy the delectable creations you’ve made. From all of us at Old Pal, we wish you a holiday season filled with laughter, comfort, and plenty of delicious cannabis-infused goodies. Happy holidays, and keep the good vibes rolling!
